What is your favorite cheat meal?

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  1. AnabolicMinds Site Rep
    The Solution's Avatar

    Quote Originally Posted by pyrobatt View Post
    They are commercial meat now too I believe.
    Not in any of my grocery stores.
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  2. I have seen venison in my wegmans, very expensive though
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  3. How bout I come visit u one of these weekends and ill bring u some venison my buddy gave me and u cook me some of th ese delicious things lol

  4. And send me home with some of this amazing ice cream lol
  5. AnabolicMinds Site Rep
    The Solution's Avatar

    Quote Originally Posted by mkretz View Post
    And send me home with some of this amazing ice cream lol
    Yup. no problem
    come down i got a place you can stay (extra room)
    if you wait till march i have the house to myself for 2 weeks (literally)
    You can stay as long as you want
    train at my gym
    Ill cook for you everyday

    ill get you 2nd street ice cream, jeni's and graeters

    You will leave a happy man!
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  6. AnabolicMinds Site Rep
    The Solution's Avatar

    Just found this today:

    and Chocolate Toast Crunch

    Super Walmart

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  7. Quote Originally Posted by The Solution View Post
    Just found this today:

    and Chocolate Toast Crunch

    Super Walmart
    How did you know my go to cereal? I love the lightly sweetened Multigrain cheerios. The regular is tastey as hell. They didn't nail the peanut butter flavor. Ill give the dark chocolate a try!
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  8. Quote Originally Posted by The Solution View Post
    Yup. no problem
    come down i got a place you can stay (extra room)
    if you wait till march i have the house to myself for 2 weeks (literally)
    You can stay as long as you want
    train at my gym
    Ill cook for you everyday

    ill get you 2nd street ice cream, jeni's and graeters

    You will leave a happy man!
    ^ this guy knows hospitality!
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  9. AnabolicMinds Site Rep
    The Solution's Avatar

    Pb are good so are the dulce de leche can't wait to try these
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  10. Quote Originally Posted by The Solution View Post

    Yup. no problem
    come down i got a place you can stay (extra room)
    if you wait till march i have the house to myself for 2 weeks (literally)
    You can stay as long as you want
    train at my gym
    Ill cook for you everyday

    ill get you 2nd street ice cream, jeni's and graeters

    You will leave a happy man!
    Depending on when in march I may take u up on that....whenever my spring break is...I've had 2nd street I need to try jenis and graeters
  11. AnabolicMinds Site Rep
    The Solution's Avatar

    Quote Originally Posted by mkretz View Post
    Depending on when in march I may take u up on that....whenever my spring break is...I've had 2nd street I need to try jenis and graeters
    I got em brother
    let me know!


    Ribs, Baked Beans and Sweet Potato Fries for me.
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  12. I'm Late to the party but I just discovered trader joes cookie butter. My god it's crack. I wish I never discovered it
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  13. AnabolicMinds Site Rep
    The Solution's Avatar

    What took you so long ?

    Slow cooking my ribs for 12 hours FTW
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  14. Quote Originally Posted by The Solution View Post

    Slow cooking my ribs for 12 hours FTW
    That is my specialty right there!
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  15. AnabolicMinds Site Rep
    Driven2lift's Avatar

    I've been in my new house with my wife for just over a year now and have yet to do ribs... Too afraid to screw it up and have wasted the money on them.

    Either of you willing to share a recipe?
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  16. Quote Originally Posted by Driven2lift View Post
    I've been in my new house with my wife for just over a year now and have yet to do ribs... Too afraid to screw it up and have wasted the money on them.

    Either of you willing to share a recipe?
    How did you want to cook them? and are you cooking beef ribs or pork?
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  17. AnabolicMinds Site Rep
    The Solution's Avatar

    Quote Originally Posted by Driven2lift View Post
    I've been in my new house with my wife for just over a year now and have yet to do ribs... Too afraid to screw it up and have wasted the money on them.

    Either of you willing to share a recipe?
    Rib Rub, Salt, Pepper and roast for 12 hours on 175-200 in the oven
    When they are done Sweet Baby Rays on both sides, and then grill for 1-2 minutes on each side and they fall right off the bone



    BOOM

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  18. AnabolicMinds Site Rep
    Driven2lift's Avatar

    Quote Originally Posted by McCrew530 View Post
    How did you want to cook them? and are you cooking beef ribs or pork?
    As long as is best, and likely pork ribs.

    Thanks Solution!
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  19. Jack Daniels dry rubbed pork ribs and beef ribs 3hour smoked at 200 with Apple wood and oak barrel chips then tossed in the oven tented with tinfoil at 200 to render off some fat then applied a small coat of dry rub an smoked another 2 hours at 250 they to fell off the bone no BBQ sauce was used
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  20. Quote Originally Posted by Driven2lift View Post
    As long as is best, and likely pork ribs.

    Thanks Solution!
    Do you have a BBQ or do you want to use the oven only?
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  21. AnabolicMinds Site Rep
    Driven2lift's Avatar

    Would rep you both if I wasn't mobile. Ribs are on the shopping list. From my butcher though, not the grocery store...

    Luckily as my employer sells smokers, smoking appliances, and every flavour smoking chips there is, I am set if needed.

    My BBQ is a fairly nice one which I have fitted with 2 smoker tubes.

    I have whisky, mesquite, hickory, and apple on hand. I will drop a picture when I get to this
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  22. AnabolicMinds Site Rep
    The Solution's Avatar

    If i had a smoker i would do 10-12 hours like i did when in the food industry and worked at a smoking restaurant.
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  23. Quote Originally Posted by The Solution View Post
    If i had a smoker i would do 10-12 hours like i did when in the food industry and worked at a smoking restaurant.
    Smoking foods makes them taste so much better for some reason.
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  24. I just made a high protien yorkshire pudding. Getting all solutiony in my kitchen.

    Tasted damn good. Used 4 eggs 2 egg whites, equal amount almond milk*eyeballed came out to 1cup about* 30g complete pancake mix,1 tsp baking powder,1scoop cinnamon flavor cellucor whey, 50g regular plain yogurt*could have used olive oil but didn't*

    I had it with honey on top.

    Pretty easy. I want to see the solutions take on yorkshire pudding.
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  25. Quote Originally Posted by Driven2lift View Post
    Would rep you both if I wasn't mobile. Ribs are on the shopping list. From my butcher though, not the grocery store...

    Luckily as my employer sells smokers, smoking appliances, and every flavour smoking chips there is, I am set if needed.

    My BBQ is a fairly nice one which I have fitted with 2 smoker tubes.

    I have whisky, mesquite, hickory, and apple on hand. I will drop a picture when I get to this
    You have a nicer set up than I do I just use the charcoal side of my set up, where I set my smoker box then but my food on the other side so that it is being hit with in direct heat. If you are putting the ribs on a bbq I prefer using dry rubs, but in the oven I prefer using sweet baby rays BBQ sauce or making my own with a Memphis influence. If you are smoking pork ribs try to keep the temp around 200 for 4 hours minimum. Taking the membrane off can be a pain but is worth it and some butchers will even do it for you if you put the order in in advance. The trick to good slow cooked bbq is keeping the temp down and having patients, you can use a generic rub and let the smoke do its work and the longer you smoke the food the more flavor will come into the food. I like to use a mix of chips to using large chunks of apple or mesquite and then use fine shreds of whiskey barrel in a smoking box. I honestly dont know if it does anything but I used it once and the food turned out great.
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