What is your favorite cheat meal?

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  1. Quote Originally Posted by Driven2lift View Post
    I've been in my new house with my wife for just over a year now and have yet to do ribs... Too afraid to screw it up and have wasted the money on them.

    Either of you willing to share a recipe?
    How did you want to cook them? and are you cooking beef ribs or pork?
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    Quote Originally Posted by Driven2lift View Post
    I've been in my new house with my wife for just over a year now and have yet to do ribs... Too afraid to screw it up and have wasted the money on them.

    Either of you willing to share a recipe?
    Rib Rub, Salt, Pepper and roast for 12 hours on 175-200 in the oven
    When they are done Sweet Baby Rays on both sides, and then grill for 1-2 minutes on each side and they fall right off the bone



    BOOM

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    Quote Originally Posted by McCrew530 View Post
    How did you want to cook them? and are you cooking beef ribs or pork?
    As long as is best, and likely pork ribs.

    Thanks Solution!
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  4. Jack Daniels dry rubbed pork ribs and beef ribs 3hour smoked at 200 with Apple wood and oak barrel chips then tossed in the oven tented with tinfoil at 200 to render off some fat then applied a small coat of dry rub an smoked another 2 hours at 250 they to fell off the bone no BBQ sauce was used
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  5. Quote Originally Posted by Driven2lift View Post
    As long as is best, and likely pork ribs.

    Thanks Solution!
    Do you have a BBQ or do you want to use the oven only?
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    Would rep you both if I wasn't mobile. Ribs are on the shopping list. From my butcher though, not the grocery store...

    Luckily as my employer sells smokers, smoking appliances, and every flavour smoking chips there is, I am set if needed.

    My BBQ is a fairly nice one which I have fitted with 2 smoker tubes.

    I have whisky, mesquite, hickory, and apple on hand. I will drop a picture when I get to this
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    If i had a smoker i would do 10-12 hours like i did when in the food industry and worked at a smoking restaurant.
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  8. Quote Originally Posted by The Solution View Post
    If i had a smoker i would do 10-12 hours like i did when in the food industry and worked at a smoking restaurant.
    Smoking foods makes them taste so much better for some reason.
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  9. I just made a high protien yorkshire pudding. Getting all solutiony in my kitchen.

    Tasted damn good. Used 4 eggs 2 egg whites, equal amount almond milk*eyeballed came out to 1cup about* 30g complete pancake mix,1 tsp baking powder,1scoop cinnamon flavor cellucor whey, 50g regular plain yogurt*could have used olive oil but didn't*

    I had it with honey on top.

    Pretty easy. I want to see the solutions take on yorkshire pudding.
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  10. Quote Originally Posted by Driven2lift View Post
    Would rep you both if I wasn't mobile. Ribs are on the shopping list. From my butcher though, not the grocery store...

    Luckily as my employer sells smokers, smoking appliances, and every flavour smoking chips there is, I am set if needed.

    My BBQ is a fairly nice one which I have fitted with 2 smoker tubes.

    I have whisky, mesquite, hickory, and apple on hand. I will drop a picture when I get to this
    You have a nicer set up than I do I just use the charcoal side of my set up, where I set my smoker box then but my food on the other side so that it is being hit with in direct heat. If you are putting the ribs on a bbq I prefer using dry rubs, but in the oven I prefer using sweet baby rays BBQ sauce or making my own with a Memphis influence. If you are smoking pork ribs try to keep the temp around 200 for 4 hours minimum. Taking the membrane off can be a pain but is worth it and some butchers will even do it for you if you put the order in in advance. The trick to good slow cooked bbq is keeping the temp down and having patients, you can use a generic rub and let the smoke do its work and the longer you smoke the food the more flavor will come into the food. I like to use a mix of chips to using large chunks of apple or mesquite and then use fine shreds of whiskey barrel in a smoking box. I honestly dont know if it does anything but I used it once and the food turned out great.
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    Quote Originally Posted by pyrobatt View Post
    I just made a high protien yorkshire pudding. Getting all solutiony in my kitchen.

    Tasted damn good. Used 4 eggs 2 egg whites, equal amount almond milk*eyeballed came out to 1cup about* 30g complete pancake mix,1 tsp baking powder,1scoop cinnamon flavor cellucor whey, 50g regular plain yogurt*could have used olive oil but didn't*

    I had it with honey on top.

    Pretty easy. I want to see the solutions take on yorkshire pudding.
    Never heard of this. Sounds interesting
    what did you base your recipe off?

    http://recipes.sparkpeople.com/recip...?recipe=206474

    This?
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  12. Quote Originally Posted by The Solution View Post

    Never heard of this. Sounds interesting
    what did you base your recipe off?

    http://recipes.sparkpeople.com/recip...?recipe=206474

    This?
    Yeah. Amongst others. I scaled up the macros. Came out to like 60 grams protein. Some thing I can store in the office fridge
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    Quote Originally Posted by pyrobatt View Post
    Yeah. Amongst others. I scaled up the macros. Came out to like 60 grams protein. Some thing I can store in the office fridge
    what was your replacement for Lard? Most of the recipes call for like a heavy amount of fat

    http://britishfood.about.com/od/regi.../yorkspuds.htm
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    Homemade General Tso Chicken Stirfry:



    Talenti Coffee Chocolate Chip:



    Pulled Pork Sandwiches and Sweet Potato Fries:



    Cellucor Cor-Fetti Cake batter Protein Cake:

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  15. Quote Originally Posted by The Solution View Post

    what was your replacement for Lard? Most of the recipes call for like a heavy amount of fat

    http://britishfood.about.com/od/regi.../yorkspuds.htm
    Oh yeah. Olive oil or coconut oil. About 2 tablespoons. I suppose you can use peanut butter,egg yolk,vegetable oil,goat cheese,cream cheese. Unsure of how it would turn out. Its just a fat source.
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    Garlic Sesame Chicken:

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  17. Quote Originally Posted by The Solution View Post
    Cellucor Cor-Fetti Cake batter Protein Cake:

    what is this celluocor stuff? protein powder? this cake funfetti looks amazing.
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    Quote Originally Posted by Dulce View Post

    what is this celluocor stuff? protein powder? this cake funfetti looks amazing.
    It is Cellucor's protein powder, the COR-fetti flavour is new, and quite good
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    Quote Originally Posted by Dulce View Post
    what is this celluocor stuff? protein powder? this cake funfetti looks amazing.
    Look at the tub in the background
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  20. Quote Originally Posted by Dulce View Post
    what is this celluocor stuff? protein powder? this cake funfetti looks amazing.
    Indeed it is my friend.. This particular flavour is so good!! I like it in my oatmeal , ha ha.. Tastes like a cheat but it isn't , lol.. Yum ....

  21. My cheat meal today is 6 cookie dough poptarts and 16 oz of whole milk.

    1000+ calories
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  22. Quote Originally Posted by pyrobatt View Post
    My cheat meal today is 6 cookie dough poptarts and 16 oz of whole milk.

    1000+ calories
    I haven't had a pop tart in forever how are the cookie dough ones they sound amazing
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  23. Quote Originally Posted by McCrew530 View Post

    I haven't had a pop tart in forever how are the cookie dough ones they sound amazing
    If you have a cookie dough craving these will do. They are pretty good.

    3 will be toasted and 3 will be warm.

    Btw....no such thing as a bad carb. Except those battle axe holding,satan worshipping,murdering carbs.
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  24. Quote Originally Posted by pyrobatt View Post

    If you have a cookie dough craving these will do. They are pretty good.

    3 will be toasted and 3 will be warm.

    Btw....no such thing as a bad carb. Except those battle axe holding,satan worshipping,murdering carbs.
    You will want avoid those carbs for sure if you see them hanging out in a dark alley
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    Quote Originally Posted by pyrobatt View Post
    My cheat meal today is 6 cookie dough poptarts and 16 oz of whole milk.

    1000+ calories
    Wut?
    Come on bro.

    For me today:



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  26. Quote Originally Posted by The Solution View Post

    Wut?
    Come on bro.

    For me today:


    BRO! DO YOU EVEN CHEAT? Thats it! Im reducing my calories by 100 next week to have a 3k cal cheat! Im also going to snap a pic of all of it muhaha!
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    Quote Originally Posted by pyrobatt View Post
    BRO! DO YOU EVEN CHEAT? Thats it! Im reducing my calories by 100 next week to have a 3k cal cheat! Im also going to snap a pic of all of it muhaha!
    Poptarts a cheat.. son

    Man up
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  28. Quote Originally Posted by The Solution View Post

    Poptarts a cheat.. son

    Man up
    Alright. Ill think of something by next friday! You just friggin wait!
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  29. My favorite cheat meal is a Cheeseburger Deluxe with Steak Fries. Steak Fries have to have mozzarella and gravy.
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    Quote Originally Posted by boomer411 View Post
    My favorite cheat meal is a Cheeseburger Deluxe with Steak Fries. Steak Fries have to have mozzarella and gravy.
    Poutine! (for the fries)
    love that stuff

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