What is your favorite cheat meal?

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    Italian food. Any of it. Pizza, Pasta, Garlic Bread, Lasagna, Breadsticks with Alfredo sauce to dip them in. Mmmmmm! Just typing that is making me hungry!

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    Going with home made spaghetti and garlic bread followed up with half a pint of icecream and a small square of brownie cheese cake 8)

    Pictures to follow
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    Oh yeah, how could I forget some ice cream! Gotta add that to my list!
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    Quote Originally Posted by LDubs View Post
    Italian food. Any of it. Pizza, Pasta, Garlic Bread, Lasagna, Breadsticks with Alfredo sauce to dip them in. Mmmmmm! Just typing that is making me hungry!
    For some reason Italian just does not do it for me.
    While it does taste pretty good, even if it is authetic, just does not hit the spot.

    Buca Di Peppo is damn good tho, wont lie. Portion sizes are insane and the tiramisu cake
    oh my lord.
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    Paula dean may be a racist but damn I love southern cooking....
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    Spaghetti w/turkey meatballs

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    Little over half a pint of hagan daz Carmel cone icecream
    Chocolate cream cheese brownie
    Cinnamon roll
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    Annnnd that was a successful cheat!
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    @mkretz and I did the Pizzasaurus Rex challenge last night. 45 minutes to finish it and we did it in 18 lol. We each followed it up with two hot fudge sundaes.

    This is what we each had


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    This is what it looked like as served, pulled apart, and finished


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    Makes me wish I was in America!
    I don't know of a single eating challenge near me
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    That doesnt look bad at all... 45 minutese to do it? EASY!!
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    Quote Originally Posted by LiveToLift View Post
    Only in southern Ohio to be exact.
    We have Donatos here in Charlotte :-D
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    Quote Originally Posted by BoneDaddy View Post
    We have Donatos here in Charlotte :-D
    I was just saying in Ohio there is a huge difference between quality. I live up north and it is not nearly as good here.
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    Quote Originally Posted by The Solution View Post
    That doesnt look bad at all... 45 minutese to do it? EASY!!
    The sheer volume of salt in the fries made it pretty tough, to be honest. I had to swallow the last 1/6th of it or so with a ton of water
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    I know that feeling... the amount of Gyro Meat i had in my 4lb Gyro was so dense/greasy/salty it was heavy after 2 pounds of it.
    not to mention the 6 pitas it was on.
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    Quote Originally Posted by The Solution View Post
    I know that feeling... the amount of Gyro Meat i had in my 4lb Gyro was so dense/greasy/salty it was heavy after 2 pounds of it. not to mention the 6 pitas it was on.
    Yeah the actual amount of food wasn't really a challenge. It was the salt that almost killed it for me.
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    it was delicious!!!! :-) they were amazed that we wanted more lol, 2 sundaes!!! lol they were delicious as well!!
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    swanks is a beast btw, put that thing down so fast!
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    No Selfie before the contest? Dissapointed Mk
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    Quote Originally Posted by mkretz View Post
    it was delicious!!!! :-) they were amazed that we wanted more lol, 2 sundaes!!! lol they were delicious as well!!
    Yeah buddy !! Lol
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    Quote Originally Posted by TheSwanks View Post
    @mkretz and I did the Pizzasaurus Rex challenge last night. 45 minutes to finish it and we did it in 18 lol. We each followed it up with two hot fudge sundaes.

    This is what we each had


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    This is what it looked like as served, pulled apart, and finished


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    Would love some macros on that stuff. Probably "all of them". Looks tasty.
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    P#ssy Pies are pretty good too
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    Quote Originally Posted by mkretz View Post
    swanks is a beast btw, put that thing down so fast!
    Lol we finished within one minute of each other haha. You're a monster dude
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    Quote Originally Posted by TheSwanks View Post
    @mkretz and I did the Pizzasaurus Rex challenge last night. 45 minutes to finish it and we did it in 18 lol. We each followed it up with two hot fudge sundaes. This is what we each had <img src="http://anabolicminds.com/forum/attachment.php?attachmentid=10 3575"/> This is what it looked like as served, pulled apart, and finished <img src="http://anabolicminds.com/forum/attachment.php?attachmentid=10 3576"/> <img src="http://anabolicminds.com/forum/attachment.php?attachmentid=10 3577"/> <img src="http://anabolicminds.com/forum/attachment.php?attachmentid=10 3578"/>
    Wow! I just are a **** load of food but this still sounds amazing!
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    Brother gets married Friday ---> Butterscotch Cake with Huckleberry Filling (We bought the preserves from Montana Fresh) 200$ a jar
    Grilling out at my brothers Fiances (Soon to be wife's) house ((Their parents)) in Pittsburgh on Saturday. Who knows what is going on that grill but it better be some high quality steak.

    Prob wont get any pics because there will be tons of people around, but ill try and make due.

    Buffet food prob for wedding (not sure but i am best man) Just there to give the ring to my bro. Hoping for the best food wise.
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    ya but still, noone ever finishes with me lol
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    Quote Originally Posted by LiveToLift View Post
    Wow! I just are a **** load of food but this still sounds amazing!
    one of the smaller challenges ive done but might have been the most delicious
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    Quote Originally Posted by LiveToLift View Post
    Wow! I just are a **** load of food but this still sounds amazing!
    It was really good other than the ridiculous amount of salt on the fries lol
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    Quote Originally Posted by The Solution View Post
    Brother gets married Friday ---> Butterscotch Cake with Huckleberry Filling (We bought the preserves from Montana Fresh) 200$ a jar Grilling out at my brothers Fiances (Soon to be wife's) house ((Their parents)) in Pittsburgh on Saturday. Who knows what is going on that grill but it better be some high quality steak. Prob wont get any pics because there will be tons of people around, but ill try and make due. Buffet food prob for wedding (not sure but i am best man) Just there to give the ring to my bro. Hoping for the best food wise.
    Butterscotch cake with huckleberry filling sounds to die for, lol....YUM!!!
    Enjoy ur self at the wedding Bob!
    If u can maybe snap a pic of that cake?
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    Quote Originally Posted by Magdalena View Post
    Butterscotch cake with huckleberry filling sounds to die for, lol....YUM!!!
    Enjoy ur self at the wedding Bob!
    If u can maybe snap a pic of that cake?
    should be able to.
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    Not even a cheat meal, but tastes like it!

    Wait did it post my pic? Lol

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    Indian tomorrow + Steve's Sunday morning ice cream.
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    Quote Originally Posted by The Solution View Post
    Indian tomorrow + Steve's Sunday morning ice cream.
    Indian is my favorite. I'm way overdue for some lamb vindaloo.
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    I need to step my Indian game up. I have never had it, but always pass by this one place that looks very nice when I drive to school.
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    Cashew and coconut chicken curry on menu have it simmering overnight
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    http://theicecreaminformant.freeforu...sunday-morning



    The best way to describe this pint is taking a base of butter and melting it, throwing together a glaze of syrup, and then putting it on top of a waffle and letting it melt (but solidified to a frozen ice cream). Basically the syrup resembles a swirl it is so thick and massive throughout the pint it starts to dominate in the presence of the base as you continue to manage through the pint . The key feature is the waffle pieces. They aren’t rock hard, but give it a nice crispy compliment to the buttery maple syrup base which is a perfect breakfast combination that many would die for.
    Nice warm waffles with butter glazed on top and syrup running off the sides but found in a frozen ice cream dessert. The chunks of the waffle pieces can either be large or be little chunks, so they vary in size throughout the pint. If you are a breakfast lover for waffles, syrup and butter, then you need to look no further this is something you have to invest in.



    Score: A-
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    Quote Originally Posted by The Solution View Post
    http://theicecreaminformant.freeforu...sunday-morning



    The best way to describe this pint is taking a base of butter and melting it, throwing together a glaze of syrup, and then putting it on top of a waffle and letting it melt (but solidified to a frozen ice cream). Basically the syrup resembles a swirl it is so thick and massive throughout the pint it starts to dominate in the presence of the base as you continue to manage through the pint . The key feature is the waffle pieces. They arenít rock hard, but give it a nice crispy compliment to the buttery maple syrup base which is a perfect breakfast combination that many would die for.
    Nice warm waffles with butter glazed on top and syrup running off the sides but found in a frozen ice cream dessert. The chunks of the waffle pieces can either be large or be little chunks, so they vary in size throughout the pint. If you are a breakfast lover for waffles, syrup and butter, then you need to look no further this is something you have to invest in.



    Score: A-
    I want that ice cream in and around my mouth.
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    Is that what she said?
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    Yes, she did actually.
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    Quote Originally Posted by The Solution View Post
    http://theicecreaminformant.freeforu...sunday-morning



    The best way to describe this pint is taking a base of butter and melting it, throwing together a glaze of syrup, and then putting it on top of a waffle and letting it melt (but solidified to a frozen ice cream). Basically the syrup resembles a swirl it is so thick and massive throughout the pint it starts to dominate in the presence of the base as you continue to manage through the pint . The key feature is the waffle pieces. They arenít rock hard, but give it a nice crispy compliment to the buttery maple syrup base which is a perfect breakfast combination that many would die for.
    Nice warm waffles with butter glazed on top and syrup running off the sides but found in a frozen ice cream dessert. The chunks of the waffle pieces can either be large or be little chunks, so they vary in size throughout the pint. If you are a breakfast lover for waffles, syrup and butter, then you need to look no further this is something you have to invest in.



    Score: A-
    Omfg, my mouth started watering thinking about it lol.
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    Last Post: 03-11-2014, 02:47 PM
  2. What is your favorite ALL THE WHEY FLAVOR of WPI?
    By Big Matt in forum Supplements
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    Last Post: 08-19-2006, 11:37 AM
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