A good yogurt...
- 02-29-2012, 12:42 PM
- 02-29-2012, 01:13 PM
Oikos, or how ever its spelled is a good Greek yogurt too, I mix it with sum strawberry protein n few oz of milk n water for an awsum shake
- 02-29-2012, 01:16 PM
Chobani greek plain with a scoop of vanilla WPIAlways open light. Itís not what you open with, itís what you finish with. Louie Simmons
02-29-2012, 01:33 PM
Safeway brand is pretty cheap
02-29-2012, 04:55 PM
03-01-2012, 08:17 AM
Iv started eating chobani somewhat regularly, its good stuff as far as yogurt goes.
03-01-2012, 08:24 AM
chobani is my favorite hands down (the only one i didn't like was the Lemon) and has 2% and 0 fat ones which is nice. I think it is Vokos (or what ever the newer ones they released is called) tastes great as well.
Danon Greek is ehh IMO
03-01-2012, 08:26 AM
plain chobani for the win
03-01-2012, 08:32 AM
Word! Four tubs a week.Originally Posted by Young Gotti
03-01-2012, 08:34 AM
03-01-2012, 08:43 AM
03-01-2012, 12:23 PM
03-01-2012, 01:05 PM
Brown Cow. Any flavor...they all gooood
03-01-2012, 01:06 PM
Im pretty much hooked on ***E 0%,had others that were pretty good but none as thick as this
03-01-2012, 01:47 PM
03-02-2012, 12:49 AM
Buy a tub of plain yogurt and some Muslin cloth(a tea towel will work). Gently scoop yogurt into collander lined with the muslin cloth. Leave in the fridge(with a bowl under it) for 18-24 hours. Drained yogurt is closer to a cheese thickness. Mix in a bunch of berries and a little honey. This makes a thick spread that kicks the **** out of cream cheese for macros and (imo) taste.
Know what's weird? Day by day, nothing seems to change. But pretty soon, everything's different. -Bill Watterson
03-05-2012, 07:34 AM
I've tried every different greek yogurt brand I could find, about 6 different brands and ***e is my favorite hands down. The thickness and taste can't be beat. Coming in second was Chobani, followed by Stonyfield. I always buy plain 0% fat variety. If I want a little more carbs I'll add blueberries, or cut up oranges, or peaches. I too spent about $25 on yogurt a week, kind of out of hand haha.
03-05-2012, 09:14 AM
03-05-2012, 12:39 PM
03-05-2012, 01:13 PM
Apple cinnamon CHOBANI. Plain Chobani sucks, it tastes like vinegar; you'll be dissapointed. Peach is good too!
03-05-2012, 02:05 PM
No get the plain and mix in a little sugar free jello in it and win win win so amazing you can thank me later for saving you on all that extra sugar from the flavored yogurtOriginally Posted by JajaNe20
Email me for free prodigy samples
03-05-2012, 06:13 PM
^^^ NO. TRUST ME, plain will leave you disappointed and if your diet is good you'll be perfectly fine and enjoy a natural tasty nutrient dense treat!
03-05-2012, 08:06 PM
I really like plain F@ge. tastes good and less sugar than flavored ones. I get 40g protein from it a night.
03-05-2012, 09:03 PM
Dude I will come to your house with plain Greek yogurt and mix some sugar free jello mix and pour it in your mouth while your sleeping!!!! I'm telling you it's the bomb dude lolOriginally Posted by JajaNe20
Email me for free prodigy samples
03-05-2012, 09:09 PM
03-05-2012, 09:29 PM
03-05-2012, 09:32 PM
03-05-2012, 09:39 PM
Hhmmm I might have to try some but I can't stand regular yogurt :-/
It is not the kind of car you drive. It is whether you can flip it.
03-05-2012, 09:44 PM
03-05-2012, 11:56 PM
This!! ^^^^^Originally Posted by howwedo107
Or try putting some MiO in it that's good too. Those are the little 0 calorie water flavorings. Pretty dang good! Then add a little stevia if it's not sweet enough.
03-06-2012, 09:47 PM
Can't go wrong with the Greek Yogurt I add fruit because I need variety in my life damn it. But I'm pretty edgy so I try to go overboard and throw the pineapple in there.
03-06-2012, 10:25 PM
I've been mixing the Chanobi( cant spell ) in with my oatmeal for breakfast!
03-07-2012, 06:50 AM
krogers has their own brand of yogurt called carb masters a lot of different flavors there all good one 6oz. cup is 60 cals 8 g. protein 3 g. carbs only 2 of which are sugar. cheap to at only $0.40 a tub
03-09-2012, 10:52 PM
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