Lack of susceptibility to cancer four nutrition

  1. Lack of susceptibility to cancer four nutrition

    Lack of protein: animal experiments show that high levels of dietary protein or supplement certain amino acids, can inhibit animal tumors. Such as methyl benzyl nitrosamine-induced esophageal cancer, high-protein group were esophageal carcinoma latency. Well differentiated cancer cells. According to the research, the high incidence of esophageal cancer, it is the lack of dietary protein on the obvious, to cancer patients to eat more high protein foods can be made to improve immunity, improve nutritional status, is conducive to the patient's recovery.

    Inadequate intake of vitamins: clinical practice has proved that topical vitamin A acid to treat actinic keratoses, basal cell carcinoma; oral vitamin A acid can cure bladder papillary disease. Healthy adults should consume daily international units of vitamin A3500 ~ 5000. According to the survey, cancer patients with blood levels of vitamin C only the residents of low-incidence area of ​​esophageal cancer 1 / 9 1 / 8. Vitamin C can inhibit methylbenzylamine and sodium nitrite synthesis of nitrosamines in the body, reducing the incidence of gastric cancer. It has been observed, skin, mucous membrane tumors may be related to a lack of vitamin B2 are closely related.

    The lack of trace elements: iodine, zinc, copper deficiency can cause diseases endemic goiter prevalence, a higher incidence of thyroid cancer. Low-iodine diet will promote estrogen-related breast cancer, endometrial cancer and ovarian cancer. Increase the iodine in the diet should be rich in seaweed, sea cucumber, seaweed, clams, jellyfish, etc.. Zinc deficiency may be related to the occurrence of esophageal cancer, according to the survey, patients with esophageal cancer low blood levels of zinc, hair zinc content is also low. Copper deficiency and zinc deficiency caused a similar situation, high incidence of esophageal soil, food, and low copper content in human serum. Zinc content of foods are more grains, legumes, fish, clams, oysters, etc.; copper and more foods are lentils, radish sprouts, soybeans, cabbage and so on.

    The lack of cellulose: As people's living standards improve, pay attention to the fine food, leading to too little fiber intake, although can not use cellulose carbohydrates, dietary fiber, but low, will promote the occurrence of colorectal cancer. The incidence of colorectal cancer is due to certain stimuli (or poison) to stay too long in the intestine caused by eating more fiber-containing foods will shorten the time of food through the intestine. Facilitate the early discharge of carcinogenic substances.

  2. incredible first post
    Quote Originally Posted by alwaysgaining View Post
    I've also done fasting and doseing and felt grealt anabolicness , deffint hunger but I'm stronger than that keep full and vascular and strength gose up

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