different cuts of steak

  1. different cuts of steak


    so i usally go with the flank,but i just got some top round london broil for $2 a pound,so i got 5 pounds worth.the flank is $8 a pound.i got home and looked them up a compared and cals,fat and pro was pretty much the same.think i should be good?the london broil is reg $4 pound so i would be saving some money.any other cuts that are cheap compare too?thanks


  2. Local butcher shops sell top sirlion for $1.89lb .
    Sometimes it cheaper to buy a roast and cut it yourself.

  3. thats a good idea,i'll keep that in mind
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  4. London broil just takes forever to cook and cant be cooked well done from my experiences. My local butcher has been getting utility Rib-eye for cheap. Its loaded with fat that you need to cut off all over but when you take the time to trim it man its the best and very chewy.

    I like utility steaks cheap and just clean them up and good to go bro
    " PAIN IS WEAKNESS LEAVING THE BODY"
    Halovar Epol cycle log
    http://anabolicminds.com/forum/cycle-info/171900-kains-halovar-epol.html

  5. thanks,i got the george foreman grill.love it,lol

  6. Quote Originally Posted by Dirty music View Post
    thanks,i got the george foreman grill.love it,lol
    only steak that doesnt cook well on the foreman is the london broil due to its thickness.

    I got the foreman G5 just love it
    " PAIN IS WEAKNESS LEAVING THE BODY"
    Halovar Epol cycle log
    http://anabolicminds.com/forum/cycle-info/171900-kains-halovar-epol.html

  7. I don't know where you live but im in pa and just got a good deal on 50lb grass fed beef,10-15lb top sirlion,roasts,migon,all very to extra lean would like to find someone to go halfers with??
  

  
 

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