80% ground beef?

  1. 80% ground beef?


    Is this ok to eat as a meal? About 6oz of it? I think it's something like 5g fat and oz and 7 gram protein? So 6oz would be 30 gram fat and 42 gram protein... I wouldn't have any carbs with this... Maybe 2 celery sticks or something like that...

  2. Never enough
    EasyEJL's Avatar

    sure, I buy 70% sometimes, cause its so damn cheap
    Animis Rep
    facebook.com/xAnimis
    animis.org/forum

  3. I only buy 90%. Ever weigh 70% before and after you cook it? A lot of it goes down the drain. 90% is always around 2.80lb at sam's club. plus I'm the type of guy that eat to much fat

    When I am stuck buying lower % i drain and rinse it.

    •   
       

  4. Never enough
    EasyEJL's Avatar

    Yeah, but I get 70% at $1-1.25/lb so I don't really care
    Animis Rep
    facebook.com/xAnimis
    animis.org/forum

  5. I use whatever is on sale. Usually 80% here but when the 93/7 is cheap, I'll buy a bunch and stick it in the freezer.

  6. Quote Originally Posted by EasyEJL View Post
    Yeah, but I get 70% at $1-1.25/lb so I don't really care
    God bless ya

    I'd be 500lbs of blubber lol


  7. My aunt and uncle own a highland cattle farm

    Non related question, why do you most people say to stay away from red meats when cutting? I mean if you factor in the protein/fat/cals into your daily macros/intake, what difference does it make?

  8. Most of the fat will cook off (got to drain it)
    I usally just get 90-95% more expensive but you get more meat in the long run.
  9. Never enough
    EasyEJL's Avatar

    Quote Originally Posted by MakaveliThaDon View Post
    My aunt and uncle own a highland cattle farm

    Non related question, why do you most people say to stay away from red meats when cutting? I mean if you factor in the protein/fat/cals into your daily macros/intake, what difference does it make?
    Because they are idiots?
    Animis Rep
    facebook.com/xAnimis
    animis.org/forum

  10. Red meat= best gain= most money
    Chicken=gains=gets boring to eat

    What I do is save up alil money and go all out on a sale when ground beef goes on sale...

  11. Just drain it if you're worried about fat. Great stuff so versatile.

  12. Quote Originally Posted by Machwon1 View Post
    Red meat= best gain= most money
    Chicken=gains=gets boring to eat

    What I do is save up alil money and go all out on a sale when ground beef goes on sale...

    I actually like chicken better in the taste department. Ground beef to me needs a bun with it to really taste awesome. Plain I would take chicken. Weird I know.

  13. Buy yourself a grinder and you can make your own mix. Its cheaper overall, I love to mix different lean meats.
    "I am legally blind and if I can Squat,deadlift and over all get myself to the gym then anyone can get their a$$ in gear and get strong!!"-me





  

  
 

Similar Forum Threads

  1. Ground beef or ground turkey?
    By Pezz in forum Bulking
    Replies: 14
    Last Post: 05-05-2011, 04:42 PM
  2. ground beef
    By illgixxer in forum Nutrition / Health
    Replies: 14
    Last Post: 10-06-2009, 03:36 PM
  3. macros in ground beef
    By namctx in forum Nutrition / Health
    Replies: 5
    Last Post: 11-26-2008, 03:59 AM
  4. Replies: 7
    Last Post: 12-30-2007, 09:44 PM
  5. Fat in lean ground beef
    By houseman in forum Weight Loss
    Replies: 3
    Last Post: 06-02-2005, 03:15 PM
Log in
Log in