- 03-08-2011, 05:24 PM
- 03-08-2011, 05:39 PM
I love it!!
I normally cook it with rice so it gives the rice flavor and the chicken taste better. Also, throw it in a pan and cook it with some BBQ sauce. Throw it on some bread and it tastes like pulled pork. Another is cook it with teriaki sauce and rice if you like chinese.
The first is the healthiest obviously. If you get BBQ with simple sugar instead of HFCS its not as bad and the carbs are fairly low if you take out the bread. The last has a little more sodium and sugar carbs but damn its good.Anabolic Designs RepresenativePerform and Transformhttp://anabolicminds.com/forum/supplement-reviews-logs/171721-boagrius-logging-pes.html
- 03-08-2011, 05:46 PM
03-08-2011, 06:09 PM
I just mix it up with some fat free mayo and mustered.
Or I pan fry it with a little coconut oil or olive oil. I'm gonna try the BBQ for sure lol just have to find a low sugar or HFCS free.
Anyone else notice after u drain a 12.5oz can you only get 7-8oz of ****ing chicken? Or am I the only one that weighs it lol
03-08-2011, 06:09 PM
03-08-2011, 06:15 PM
03-08-2011, 06:30 PM
Chicken on easy mode
I love it. Mix with whole wheat pasta and a tablespoon and a half of smart balance butter. Bam. Delicious and Nutritious.
03-08-2011, 06:50 PM
03-08-2011, 06:56 PM
03-08-2011, 07:15 PM
03-08-2011, 07:16 PM
Thats the canned chicken i use, love throwin it in with some pasta and bam!
03-08-2011, 07:57 PM
03-08-2011, 07:59 PM
03-08-2011, 08:02 PM
03-08-2011, 08:42 PM
03-08-2011, 08:49 PM
03-08-2011, 09:17 PM
03-08-2011, 09:20 PM
Aww shucks! I thought you guys were talkin' about
03-08-2011, 09:30 PM
I eat my canned chicken straight from the can. I love it.
03-08-2011, 10:52 PM
03-08-2011, 10:53 PM
maybe i didnt just cuz it was so repetitive. Iraq gave me no choice
03-08-2011, 10:56 PM
03-09-2011, 12:13 AM
03-09-2011, 03:55 AM
love me some canned chicken...already gone through 4 cans this week.....I use smart balance mayo...and mix it up with sliced olives (both black and green) and throw it on top of some romaine lettuce...OR
I get these all natural brown rice crisps from the store Smart & Final.....they are ridiculously good ....and scoop the chicken out of my Tupperware with them
03-09-2011, 05:45 AM
03-11-2011, 04:04 PM
I just bought $186 worth of tuna a couple days ago... it was 97 cents a can, so I can't do the math, haha! It should last for a while, I only use it when I haven't prepared the meals/meat for the day, so it's portable and convenient.
03-11-2011, 04:22 PM
03-13-2011, 09:23 AM
03-13-2011, 09:44 AM
03-13-2011, 11:46 AM
03-13-2011, 12:18 PM
i'm still new to the fourm thing, and i love it here.
03-13-2011, 04:48 PM
Today alone, BEFORE 5pm, I already had 6 cans of Albacore Tuna.
Also, I don't want to derail the thread, but I put a lot of credence into Layne's labratory research work, and he really doesn't advocate eating more, more, and more protein to achieve our goals. I remember I tried doing 400 and even 500 grams of protein per day over the years to see how I liked it, and I felt horrible.
From here on out, I'm going to eat every 4 hours, larger meals, and supplement with BCAAs between, and Liver Tabs.