+ Reply to Thread
Results 1 to 11 of 11

Egg whites in protein shakes?

  1.  04-03-2010  11:40 PM
    Registered User dave12's Avatar
    Join Date
    Dec 2007
    Location
    Ohio
    Age
    32
    Posts
    343
    Reviews
    Read 0 Reviews
    Rep Power
    238

    Egg whites in protein shakes?


    Anyone put egg whites in their protein shakes? If so how much and what flavors? How much can you add before it becomes very noticeable.



  2.  04-04-2010  12:13 AM
    Registered User Jeremy Brown's Avatar
    Join Date
    Jun 2008
    Stats
    5'9"  190 lbs.
    Location
    Tallahassee/Delray Beach, FL
    Posts
    478
    Reviews
    Read 0 Reviews
    Rep Power
    301

    i add liquid egg whites to numerous shakes throughout the day. the flavor almost completely unnoticeable. ive added as much as 8 ounces at a time.... i usually do a combination of 8 ounces of liquid egg whites with a 1 1/2 scoops of protein. basically any flavor of whey does a great job of masking what little flavor the egg whites have. it also gives the shake a nice smooth consistency.

    •   


        
       

  3.  04-04-2010  12:58 AM
    Registered User dave12's Avatar
    Join Date
    Dec 2007
    Location
    Ohio
    Age
    32
    Posts
    343
    Reviews
    Read 0 Reviews
    Rep Power
    238

    Thanks.

  4.  04-04-2010  06:15 AM
    The Female Terminator Rosie Chee's Avatar
    Join Date
    Mar 2008
    Stats
    5'1"  110 lbs.
    Location
    Kiwi in the United States
    Posts
    16,068
    Reviews
    Read 0 Reviews
    Rep Power
    38203

    Originally Posted by dave12 View Post
    Anyone put egg whites in their protein shakes? If so how much and what flavors? How much can you add before it becomes very noticeable.
    I've done so re liquid egg whites, 200-300ml in with my 30g of protein. As mentioned, they're not noticeable at all.

    ~Team APPNUT
    Contact Me for INDIVIDUALIZED TRAINING AND NUTRITION

    "Think like a Champion. Train like a Warrior. Live with a Purpose." - Rosie Chee

  5.  04-04-2010  06:31 AM
    Registered User acwingfoot's Avatar
    Join Date
    Nov 2009
    Stats
    6'2"  210 lbs.
    Location
    MI
    Posts
    171
    Reviews
    Read 0 Reviews
    Rep Power
    130

    is it true that must be pasturized .. or something to that extent.. they cannot be straight from the egg (i.e. just separating out the yolk)

  6.  04-04-2010  10:19 AM
    Registered User sanchezgreg18's Avatar
    Join Date
    Apr 2009
    Stats
    5'7"  170 lbs.
    Age
    24
    Posts
    1,687
    Reviews
    Read 0 Reviews
    Rep Power
    903

    Originally Posted by acwingfoot View Post
    is it true that must be pasturized .. or something to that extent.. they cannot be straight from the egg (i.e. just separating out the yolk)
    I wouldnt risk doing that plus thats more expensive then buying a carton of egg whites. the big 16 serving one is like 3.25 usually where im at and thats 96G protein vs 42G from a dozen seperated eggs

  7.  04-04-2010  11:50 AM
    Registered User acwingfoot's Avatar
    Join Date
    Nov 2009
    Stats
    6'2"  210 lbs.
    Location
    MI
    Posts
    171
    Reviews
    Read 0 Reviews
    Rep Power
    130

    yea thats what i was confirming .. that you need to buy the already separated.. and don't just use a couple whole eggs you separate yourself.. Gordon's Food Center (is you have them where you live) you can buy 64 oz for $6.79.. best deal around!

  8.  04-04-2010  12:27 PM
    Registered User lilnardey's Avatar
    Join Date
    Aug 2007
    Stats
    5'7"  195 lbs.
    Location
    San Diego
    Posts
    311
    Reviews
    Read 0 Reviews
    Rep Power
    1564

    I've always just cracked open an egg and seperated the white. Never had a problem, and have very rarely heard of people getting sick from it. Although, if they sold a carton of egg whites at the local store I would do that instead.

  9.  04-11-2010  02:45 AM
    Registered User Dyou's Avatar
    Join Date
    Oct 2008
    Stats
    5'11"  195 lbs.
    Age
    29
    Posts
    366
    Reviews
    Read 0 Reviews
    Rep Power
    257

    eggs need to be cooked for you to digest all of the protein

  10.  04-11-2010  12:26 PM
    Registered User dave12's Avatar
    Join Date
    Dec 2007
    Location
    Ohio
    Age
    32
    Posts
    343
    Reviews
    Read 0 Reviews
    Rep Power
    238

    Originally Posted by Dyou View Post
    eggs need to be cooked for you to digest all of the protein
    How do you figure?

  11.  04-11-2010  01:53 PM
    Registered User lilnardey's Avatar
    Join Date
    Aug 2007
    Stats
    5'7"  195 lbs.
    Location
    San Diego
    Posts
    311
    Reviews
    Read 0 Reviews
    Rep Power
    1564

    Originally Posted by Dyou View Post
    eggs need to be cooked for you to digest all of the protein
    I have heard that cooking an egg increases the bioavailability of the protein, but not enough for it to make that big of a difference.

Similar Forum Threads

  1. Egg whites in a protein shake
    By airram479 in forum Supplements
    Replies: 54
    Last Post: 12-28-2010, 04:28 PM
  2. Replies: 3
    Last Post: 07-31-2009, 12:37 PM
  3. Replies: 9
    Last Post: 04-13-2009, 07:24 PM
  4. Replies: 5
    Last Post: 01-30-2008, 12:05 AM
  5. is it safe to add egg whites to a protein shake?
    By sundevil04 in forum Supplements
    Replies: 23
    Last Post: 01-01-2006, 03:49 AM

Tags for this Thread