- 01-06-2009, 09:16 PM
- 01-06-2009, 09:58 PM
Just buy egg whites IMO. Not sure about the whole milk jug thing though.
- 01-06-2009, 10:02 PM
01-06-2009, 10:12 PM
^^I may have to try that.. i been drinking them raw. The odds of getting sick are pretty slim, but i have **** for luck..
01-06-2009, 10:32 PM
they sell liquid egg whites online and it actually comes with a pump to pump it out, you can cook with them or just drink it...I used to have the powder egg white and would add them in shakes.
01-06-2009, 11:06 PM
Yea I know about the egg whites in the container. Thing is I just got 30 dozen eggs for free and they take up A LOT of space and looking for a better way to store them
Serious Nutrition Solutions Representative
01-06-2009, 11:19 PM
I did a google search and only found a site that said shelf life of an cracked open egg is only 2 days.. not sure if true or not.. also read you can crack the eggs, seperate em and freeze it and the consistency stay the same hen cooked but again not too sure
01-07-2009, 07:19 AM
I just buy egg whites from Kroger.
01-07-2009, 07:24 AM
Who just comes across 30 dozen eggs?! HAHA! Know someone with a chicken farm?
01-07-2009, 12:49 PM
01-07-2009, 02:32 PM
I am currently attending a culinary school and right now we have been doing a lot of baking. We use egg yolks and egg whites on a regular basis but rarely ever together. Just put your leftover egg whites in a sealed container, probably wouldn't be the best idea to leave the egg whites open to the air. They should be fine to be left refrigerated for at least a week.
01-07-2009, 03:42 PM
02-10-2009, 08:08 PM
02-10-2009, 08:34 PM
Egg white powder doesn't sound like a bad idea.
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