Egg Whites

  1. Egg Whites


    I hate breaking my eggs up every morning. Do you guys think it would be ok if I split up a bunch of egg whites aqnd put it into a milk jub and kept it in the fridge? I dont really see why I wouldnt be able to do this.
    Serious Nutrition Solutions Representative


  2. Just buy egg whites IMO. Not sure about the whole milk jug thing though.

  3. You won't like stale boiled eggs. I buy bulk egg whites from here: http://www.eggwhitesint.com/store.ph...mode=cat_click
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  4. ^^I may have to try that.. i been drinking them raw. The odds of getting sick are pretty slim, but i have **** for luck..

  5. they sell liquid egg whites online and it actually comes with a pump to pump it out, you can cook with them or just drink it...I used to have the powder egg white and would add them in shakes.
    "The only good is knowledge and the only evil is ignorance." - Socrates

  6. Yea I know about the egg whites in the container. Thing is I just got 30 dozen eggs for free and they take up A LOT of space and looking for a better way to store them
    Serious Nutrition Solutions Representative

  7. I did a google search and only found a site that said shelf life of an cracked open egg is only 2 days.. not sure if true or not.. also read you can crack the eggs, seperate em and freeze it and the consistency stay the same hen cooked but again not too sure
    "The only good is knowledge and the only evil is ignorance." - Socrates

  8. I just buy egg whites from Kroger.

  9. Who just comes across 30 dozen eggs?! HAHA! Know someone with a chicken farm?

  10. Quote Originally Posted by JudoJosh View Post
    they sell liquid egg whites online and it actually comes with a pump to pump it out, you can cook with them or just drink it...I used to have the powder egg white and would add them in shakes.
    This is good stuff too. I ran into the rep from this company when I was at the Europa and tried the product. It mixes well with anything and it is probably one of the lest expensive protein sources on the market.

  11. I am currently attending a culinary school and right now we have been doing a lot of baking. We use egg yolks and egg whites on a regular basis but rarely ever together. Just put your leftover egg whites in a sealed container, probably wouldn't be the best idea to leave the egg whites open to the air. They should be fine to be left refrigerated for at least a week.

  12. Quote Originally Posted by Distilled Water View Post
    Yea I know about the egg whites in the container. Thing is I just got 30 dozen eggs for free and they take up A LOT of space and looking for a better way to store them
    damn thats a lot of eggs! You been raiding the chicken coop again?!
    “We are what we repeatedly do. Therefore, excellence is not an act, but a habit.”

  13. why not the whole egg?

  14. Egg white powder doesn't sound like a bad idea.
  

  
 

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