Arachidonic Acid Linked to Lower Risk of Heart Disease

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The standard model of essential fatty acids is rapidly changing, due to emerging scientific evidence from the University of Cambridge.

"Two types of omega-3 fatty acid found in oily fish – EPA and DHA – and the omega-6 fat arachidonic acid were linked to a lower risk of heart disease."

Saturated fat DOESN'T cause heart disease after all | Mail Online
 

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