LG Sciences Perfect Carb
- 05-19-2009, 06:39 PM
LG Sciences Perfect Carb
So I'm a man who LOVES wms pre and postWO, the fullness is amazing without the uncomfortable bloat of glycerol. For 90 degree days the cellular hydration aspect is nice too.
Anyway, I havent heard much about it on the forums, but go check it out on the website if you havent already. Basically, its an unflavored blend of waxy maize starch, maltodextrin and dextrose. Perfect for postWO and it must be mostly wms because it has that unique wms flavor that i love rather than tasting sugary sweet.
I just mixed this with my postWO protein and thought I'd share my joy with everybody. The perfect product for its simplicity in aiding recovery and muscle gain.
- 05-19-2009, 07:26 PM
Applied Nutriceuticals Representative
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- 05-19-2009, 09:12 PM
05-19-2009, 09:14 PM
05-20-2009, 02:54 AM
i just used 1 scoop with 1.5 cups oats and 2 scoops whey (a shake i do daily, usually with just the oats and protein) and the Perfect Carb holds the oats and whey together for a perfect consistency.
I do this in a blender bottle, and typically by the end of the thick shake many oats have sunk to the bottom, this was not the case once adding Super Carb.
Very cool way to add extra carbs and improve my shake!
Get this asap for all you guys who love high carbs, or those who just simply need a good postWO recovery product to stack with your favorite protein or those awesome new bc+eaa's!
05-20-2009, 03:00 AM
05-22-2009, 02:07 AM
This is great for those looking for those PWO carbohydrates! This is awesome! Another LG release that is so different to everything else we have done.
The LG line is looking better and better now!
05-22-2009, 01:27 PM
05-22-2009, 02:00 PM
Very nice, guys.
I'm definitely a fan of this product type.
Evolutionary Muse - Inspire to Evolve
05-22-2009, 05:16 PM
05-24-2009, 11:17 PM
05-25-2009, 05:15 AM
05-25-2009, 05:17 AM
05-25-2009, 08:02 PM
05-25-2009, 08:19 PM
I've got a jug of NP's WMS to go through, but I can't wait to give this a shot in a month or so. I haven't used Dextrose in a long time, and I'm interested to see what this mixture will do.
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