OK, I got a genaric Foreman Grill for Christmas. I threw some chicken breasts on there last night with some Mrs. Dash Italian seasoning and they came out dry as all hell. I know marinating them would of helped, but didn't have time. My wiife noted this is why she hated GF grills: the dryness. I never bothered getting one because we had a nice electric indoor grill that went to poop not too long ago. I know a lot of you bros like the GFG, so give me some advice on this.