Instant Protein Pudding Mix

[dsade]

Proof of concept complete, just need to do some fine-tuning.



The liquidy residue was from the first two attempts before I got it to solidify just right.

As it is, this pudding glob has close to 56 grams of protein. Goal is to just add ice cold water, whisk in a bowl, pour into serving sizes, chill in the fridge for 5-10 minutes, then enjoy.

So far we're looking at:

Chocolate
Creme Brulee
Pistachio
Butterscotch
S'mores

and a few other flavors I will play around with.

 

[Driven2lift]

Butterscotch

Evomuse is crazy busy with all these new products on the way

 

[ELROCK]

Proof of concept complete, just need to do some fine-tuning.

http://s1067.photobucket.com/user/dsade2/media/10513513_10152289223172776_4773480277816873952_n_zps7a4cb35d.jpg.html

The liquidy residue was from the first two attempts before I got it to solidify just right.

As it is, this pudding glob has close to 56 grams of protein. Goal is to just add ice cold water, whisk in a bowl, pour into serving sizes, chill in the fridge for 5-10 minutes, then enjoy.

So far we're looking at:

Chocolate
Creme Brulee
Pistachio
Butterscotch
S'mores

and a few other flavors I will play around with.

Mmmmm.......s'mores pudding

 

[SwolenONE]

Pistachio and butterscotch sound gooooood

 

[motiv8er]

Do you have any pudding for sale? How did it turn out?

 

[ELROCK]

Do you have any pudding for sale? How did it turn out?

Its probably still in the production phase, but I will buy some tonight if its ready.

 

[dsade]

Had to go and pick up a filler....I grabbed some coconut powder. I was going to use Tapioca powder, but the store was out.

Going to finalize the formula for chocolate, and try out the Creme Brulee tomorrow morning (or maybe tonight.)

 

[motiv8er]

Amen. Pudding! Hahaa

 

[motiv8er]

Creme brulee sounds great. Hope it goes well. ...

 

[dsade]

You know what, glad you bumped this....be right back.

 

[motiv8er]

You know what, glad you bumped this....be right back.

You got it man. It's been on my mind since I saw you messing with it. When I taught, my students all wanted to eat protein pudding because I was eating it. And they made fun of me but yeah......it was tasty! Miss it....

 

[dsade]

Dammit...the Sodium Pyrophosphate (thickener that reacts with the casein in the milk powder) is somewhere I can't get to it until tomorrow.

However, since I know the thickening process works just fine, I will check the flavor.

 

[motiv8er]

How long does it need to set before it can be eaten? Good luck, sounds like it should taste great!

 

[dsade]

How long does it need to set before it can be eaten? Good luck, sounds like it should taste great!

The chocolate set for around 10 minutes and it was ready to go.

 

[jimbuick]

Subbed.

 

[blacklac]

Damn, in for this.

 

[motiv8er]

The chocolate set for around 10 minutes and it was ready to go.

Have you had time to add the thickener to the creme brulee?

 

[Quads_of_Stee]

What about taking this on the go without fridge access, would it still mix fine?

 

[Geoforce]

Getting hungry.

 

[SwolenONE]

Sooooo ready for eating the pistachio every night in place of a shake.

 

[dsade]

I need to go buy a whisk...this fork mixing isn't good enough.

 

[MidwestBeast]

I liked the "proof of concept" line before the photo.

It seemed a bit more like "proof of Gut Health + Coffee + Ephedrine + Psyllium Husks protocol effectiveness" at first lol

 

[BigGame84]

I see another company just came out with a version of protein pudding. Definitely interested in this.