• Vegetarianism Reduces Heart Disease Risk

      From Science Daily

      The risk of hospitalisation or death from heart disease is 32% lower in vegetarians than people who eat meat and fish, according to a new study from the University of Oxford.

      Heart disease is the single largest cause of death in developed countries, and is responsible for 65,000 deaths each year in the UK alone. The new findings, published in the American Journal of Clinical Nutrition, suggest that a vegetarian diet could significantly reduce people's risk of heart disease.

      'Most of the difference in risk is probably caused by effects on cholesterol and blood pressure, and shows the important role of diet in the prevention of heart disease,' explains Dr Francesca Crowe, lead author of the study at the Cancer Epidemiology Unit, University of Oxford.

      This is the largest study ever conducted in the UK comparing rates of heart disease between vegetarians and non-vegetarians.

      The analysis looked at almost 45,000 volunteers from England and Scotland enrolled in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Oxford study, of whom 34% were vegetarian. Such a significant representation of vegetarians is rare in studies of this type, and allowed researchers to make more precise estimates of the relative risks between the two groups.

      The EPIC-Oxford cohort study was funded by Cancer Research UK and the Medical Research Council and carried out by the Cancer Epidemiology Unit at the University of Oxford.

      Professor Tim Key, co-author of the study and deputy director of the Cancer Epidemiology Unit, University of Oxford, said: 'The results clearly show that the risk of heart disease in vegetarians is about a third lower than in comparable non-vegetarians.'

      The Oxford researchers arrived at the figure of 32% risk reduction after accounting for factors such as age, smoking, alcohol intake, physical activity, educational level and socioeconomic background.

      Participants were recruited to the study throughout the 1990s, and completed questionnaires regarding their health and lifestyle when they joined. These included detailed questions on diet and exercise as well as other factors affecting health such as smoking and alcohol consumption. Almost 20,000 participants also had their blood pressures recorded, and gave blood samples for cholesterol testing.

      The volunteers were tracked until 2009, during which time researchers identified 1235 cases of heart disease. This comprised 169 deaths and 1066 hospital diagnoses, identified through linkage with hospital records and death certificates. Heart disease cases were validated using data from the Myocardial Ischaemia National Audit Project (MINAP).

      The researchers found that vegetarians had lower blood pressures and cholesterol levels than non-vegetarians, which is thought to be the main reason behind their reduced risk of heart disease.

      Vegetarians typically had lower body mass indices (BMI) and fewer cases of diabetes as a result of their diets, although these were not found to significantly affect the results. If the results are adjusted to exclude the effects of BMI, vegetarians remain 28% less likely to develop heart disease.

      The findings reinforce the idea that diet is central to prevention of heart disease, and build on previous work looking at the influence of vegetarian diets, the researchers say.

      Story Source:
      The above story is reprinted from materials provided by University of Oxford.
      Note: Materials may be edited for content and length. For further information, please contact the source cited above.

      Journal Reference:
      Francesca L Crowe, Paul N Appleby, Ruth C Travis, and Timothy J Key. Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study. Am J Clin Nutr, January 30, 2013 DOI: 10.3945/ajcn.112.044073

      Source: http://www.sciencedaily.com/releases...Weight+Loss%29
      Comments 5 Comments
      1. wastedwhiteboy2's Avatar
        wastedwhiteboy2 -
        Pretty misleading study. It makes you think that it's healthy to be a vegetarian.
      1. GHopkins's Avatar
        GHopkins -
        Did you notice they said the Veggies had a lower BMI? Meaning they were skinny and weak. To bad they don't measure lean body mass or body fat percentage instead of BMI.
      1. TexasGuy's Avatar
        TexasGuy -
        How many of the non-vegetarians were weight trained, regular exercisers?
      1. drFLEXxin88's Avatar
        drFLEXxin88 -
        Yeah go veggies! We could all use more in our diets!!!!
      1. Vengeance187's Avatar
        Vengeance187 -
        I read that they specifically looked at incidence because mortality has already been shown to be the same. So it looks like non-vegetarians may be more likely to get IHD but also more likely to survive it. Also after adjusting for BMI the risk is 28% less yet they keep touting the 32% number. Only someone with an agenda would do that. I can't look at any of the actual data without paying $40. Screw that.
    • This Week's Most Popular

        Log in
        Log in