Eating Fats Doesn't Make You Fat - AnabolicMinds.com
    • Eating Fats Doesn't Make You Fat



      By Mark Hyman, MD Huffpost Healthy Living

      If youíre feeling completely confused about whether you should cut fat from your diet, you are not alone. But here's the bottom line: Fat does not make you fat or sick.

      So, why do so many people believe that fat is bad for you and causes heart attacks? This all started in the Dr. Keyís Seven Countries Study decades ago that examined heart risk based on lifestyle and dietary habits. He found that in the countries where people ate more fat -- especially saturated fat -- there were more cases of heart disease, and he concluded that the fat caused the disease. But hereís the problem with this study: Correlation is not causation. Just because both fat intake and heart disease were higher among the same population doesnít mean the heart disease was caused by the fat consumption. Hereís another way to look at it: Every day, you wake up and the sun comes up, but although these events happen at the same time, you waking up doesn't cause the sun to come up. A study that observed this would show a 100 percent correlation between these two events, but it would be wrong to conclude that you caused the sun to rise.

      Because of studies like this, we became sidetracked into believing that saturated fat causes heart disease. But in fact, we are now learning that sugar is the true culprit, not fat. A review of all the research on saturated fat published in the American Journal of Clinical Nutrition found there was no correlation between saturated fat and heart disease. And a recent editorial in the British Journal of Medicine hammers home the same point and shatters the myth that fat causes obesity and heart disease. Researchers have found that, while itís true that lowering saturated fat in the diet may lower total cholesterol, itís actually lowering the good kind of cholesterol, the light, fluffy, buoyant HDL that's not a problem. When people eat less fat, they tend to eat more starch or sugar instead, and this actually increases their levels of dangerous cholesterol, the small, dense cholesterol that causes heart attacks.

      In fact, studies show that 75 percent of people who end up in the emergency room with a heart attack have normal overall cholesterol levels. What they do have is pre-diabetes or Type 2 diabetes. So, whatís the conclusion here? Eating a diet with good quality fat and protein prevents and even reverses diabetes and pre-diabetes (diabesity). And eating sugar and refined carbs cause diabesity.

      So, I encourage you to look at the issue of fat and sugar in a totally different way. Donít cut out the fat; enjoy it!

      Eat good fats. Here are my favorite sources of fat:

      Avocados

      Nuts -- walnuts, almonds, pecans, macadamia nuts, but not peanuts (one recent study showed a handful of nuts a day reduced death from all causes by 20 percent)

      Seeds -- pumpkin, sesame, chia, hemp

      Fatty fish, including sardines, mackerel, herring, and wild salmon that are rich in omega-3 fats

      Extra virgin olive oil (a large study showed that those who consumed 1 liter a week reduced heart attacks by 30 percent)

      Enjoy grass-fed or sustainably raised animal products (I recommend the Environmental Working Group's Meat Eaterís Guide to eating good quality animal products that are good for you and good for the planet).

      You can even eat saturated fat like extra virgin coconut butter, which is a great plant-based source of saturated fat that has many benefits. It fuels your mitochondria, is anti-inflammatory, and it doesn't cause problems with your cholesterol. In fact, it may help resolve them. I have many diabetic patients whose health improves when I get them on diet thatís higher in fat.

      I was just talking to researchers from the Joslin Diabetes Center who told me that the low fat recommendations for diabetics promoted by the American Diabetic Association has in fact been harmful, bad advice making diabetes worse! Their new research shows that diabetics should be switching to a diet that's about 30 percent fat, 30 percent protein, and about 40 percent low starch vegetables and fruits (carbohydrates). That turns their previous advice on its head.

      So hereís the take-home message: Fat doesn't make you fat. Sugar makes you fat. Eating good fats can actually help you stay healthy. So, eat good quality fats and real, whole, fresh food, and don't worry about it.

      Source: http://www.huffingtonpost.com/dr-mar...b_4343798.html
      Comments 5 Comments
      1. fueledpassion's Avatar
        fueledpassion -
        Or you can just not eat refined carbs...
      1. Quatie's Avatar
        Quatie -
        All true
      1. dieseljay74's Avatar
        dieseljay74 -
        Excellent article. I just wish 90% of the doctors or family physicians would get up to date with this. They all still preach to me to lay off the coconut oil and cheese etc. they say it will greatly increase m risk of heart problems! Nevermind my cholesterol being very low and no health markers to actually back up their claims.
        It's obviously 1950's tech they were taught and held onto to this day.
      1. Quatie's Avatar
        Quatie -
        Originally Posted by dieseljay74 View Post
        Excellent article. I just wish 90% of the doctors or family physicians would get up to date with this. They all still preach to me to lay off the coconut oil and cheese etc. they say it will greatly increase m risk of heart problems! Nevermind my cholesterol being very low and no health markers to actually back up their claims.
        It's obviously 1950's tech they were taught and held onto to this day.
        I feel exactly the same. Drs are just stuck in the past. Gym instructors/PT's that I know still think fat is bad for you. They also think that intermittent fasting is bad for you. Why don't they read the latest research and keep up to date. One PT told a client not to eat carbs at night because your body doesn't know what to do with them so they just store them as fat, what so your body thinks oh know it's past 18.30 I can't process these.
      1. jun1e8ugs's Avatar
        jun1e8ugs -
        Doctors are slow to catch on. I think they do this because there are so many fads that catch on and turn out to be horrible or your health. IE, hydrogenated veg oil (read trans fat) was once touted a "healthy" ingredient opposed to whole foods like lard and tallow. You need to find a progressive doctor. I look at it this way: certain things are meant to be eaten and certain things are not. Too much of anything can be bad and anything that is highly processed is usually **** for your body (read protein bars), regardless of macros.

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