Who does not love Cookies?
Cookies and Cream Oatmeal Cookies
40g Pancake Mix/Flour
40g Oatmeal (Grinded into a powder)
3g of Splenda
3g of Baking Powder
1 Scoop Cookies and Cream Cellucor Whey
8g SF/FF Vanilla Pudding Mix
Touch of vanilla extract
25g Greek Yogurt
Water to Batter Consistency
I used a magic bullet and grinded ½ cup of oatmeal into a fine power. Took that and in a mixing bowl throw in the rest of the dry (Pudding Mix, Whey, Salt, Baking Powder, Splenda, and Pancake Mix)
Add Egg + Vanilla Extract + Greek Yogurt and mix (it will be hard as a rock) and slowly add in water. I added around 1/3 cup to this to get a thick cake batter thickness, it should be sticking to the spoon.
Keep Mixing with a whisk or a stand up mixer until thick. Pre-Heat the Oven to 350
Take a baking sheet and line it with aluminum foil and spray it with cooking spray Take a spoon and slowly tablespoon at least 1" away from each other as they will expand as seen in the picture, These are QUICK they take 8 minutes when baked in my oven, so keep an eye on them around 8 minutes, may take a little over 9 or 7 depending on the baking sheet. The bottom should have a little golden brown to them, and the top should be fluffy when taking them off they will cool and be very moist/fluffy after cooling for 10-15 minutes.
Fat: ~ 15g
Carbs: ~ 70g
Protein: ~ 45g