ANS Performance Thanksgiving GIVEAWAY!

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  1. 1 can (14 ounces) sweetened condensed milk
    1 can (13.5 ounces) unsweetened coconut milk
    1/3 cup fresh or bottled Key lime juice
    7 large egg yolks
    1 Easy Press-In Pie Crust, made with graham crackers
    2 cups cold heavy cream
    2 tablespoons confectioners' sugar
    3 tablespoons sweetened shredded coconut, toasted


    Step 1

    Preheat oven to 325 degrees. In a medium bowl, whisk together condensed milk, coconut milk, lime juice, and egg yolks until smooth. Pour into crust and bake until set but still slightly wobbly in center, 40 minutes. Let cool on a wire rack, 1 1/2 to 2 hours, then refrigerate 3 hours (or up to 1 day).
    Step 2

    In a large bowl, using an electric mixer, beat cream and sugar on high until stiff peaks form, about 3 minutes. To serve, top pie with whipped cream and sprinkle with toasted coconut.
    1300 pound club, 1400 in site


  2. No doubt I'm saving all these recipes for myself.........than passing them to my girlfriend lol..
    Core Nutritionals Representative
    •   
       


  3. Quote Originally Posted by JudgementDay View Post
    No doubt I'm saving all these recipes for myself.........than passing them to my girlfriend lol..
    And then inviting me for dinner
    FINAFLEX REP
    Visit our website at finaflex.com

  4. My fav thanksgiving recipe of all time:

    Preheat oven to 325
    Place unwrapped butterball turkey in oven
    Cook, baste, cook, baste until the timer pops up.
    Gobble-gobble.


  5. DA BOMB PIE!!!

    Ingredients
    Graham Cracker Crust:
    1 1/2 cups finely ground graham cracker crumbs
    6 tablespoons butter, melted and slightly warm
    1/4 cup granulated sugar
    1/4 teaspoon ground cinnamon
    Pumpkin filling:
    2 whole eggs
    2 egg yolks
    1/4 dark brown sugar
    1/4 cup granulated sugar
    3 tablespoons melted unsalted butter
    1 1/2 cups pumpkin puree
    1 1/2 cups heavy cream
    1 1/4 teaspoons ground cinnamon
    1 teaspoon ground ginger
    1/2 teaspoon ground nutmeg
    1/4 teaspoon ground cloves
    1/2 teaspoon fine salt
    1/2 vanilla bean, split, seeds scraped and reserved
    Bourbon-Maple Whipped Cream
    1 1/4 cups very cold heavy cream
    1/2 vanilla bean, split, seeds scraped and reserved
    2 tablespoons Grade B maple syrup
    1 to 2 tablespoons bourbon (to your taste)
    Directions
    For the crust:

    Preheat the oven to 350 degrees F.

    Add all the ingredients for the crust to a food processor and pulse until combined; it should feel like wet sand, and just come together.

    Spread the mixture evenly into a 9-inch pie pan, using your finger tips or the flat bottom of a glass. Firmly press the mixture over the bottom and sides of the pan.

    Put the pan on the middle rack of the oven and bake until the crust is light brown and firm to the touch, about 10 to 15 minutes. Remove from the oven and let cool.

    For the filling:

    Preheat the oven to 275 degrees F.

    Whisk together the eggs, yolks and sugars in a large bowl. Add the butter, pumpkin, cream, spices, salt and vanilla seeds and whisk to combine. Strain the mixture into a bowl.

    Pour the strained mixture into the baked pie crust and bake until almost set, about 1 1/2 hours. Remove and let come to room temperature. Refrigerate until chilled, if preferred.

    Cook's Note: The filling makes more than what is needed to fill the pie shell. You are able to freeze the excess. We made a double batch and it filled 3 pie shells very comfortably.

    For the whipped cream:

    Combine the cream, vanilla seeds, syrup and bourbon in a large chilled bowl and whip until soft peaks form.

    Garnish each piece of pie with a dollop of the whipped cream before serving.

    BOOM AND BOOM
    •   
       


  6. Quote Originally Posted by wasme View Post
    And then inviting me for dinner
    Of course
    Core Nutritionals Representative

  7. Judge, if I throw up a recipe what can I win? (And, no, friendship doesn't count)

  8. Quote Originally Posted by southpaw23 View Post
    Judge, if I throw up a recipe what can I win? (And, no, friendship doesn't count)


    you win hugs, lots and lots of hugs! lol.
    Core Nutritionals Representative

  9. Certainly not the healthiest here but still one of my all time favorites and a staple at any major gathering in my family:

    Corn Casserole -

    Ingredients

    1 (15 1/4-ounce) can whole kernel corn, drained
    1 (14 3/4-ounce) can cream-style corn
    1 (8-ounce) package corn muffin mix (recommended: Jiffy)
    1 cup sour cream
    1/2 stick butter, melted
    1 to 1 1/2 cups shredded Cheddar

    Directions

    Preheat oven to 350 degrees F.

    In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

  10. How would everyone feel if I started a logging promo for Ritual? perhaps pick 10 loggers
    Core Nutritionals Representative

  11. Quote Originally Posted by JudgementDay View Post
    How would everyone feel if I started a logging promo for Ritual? perhaps pick 10 loggers
    Everyone needs good pre... You won't do it...

  12. Quote Originally Posted by JudgementDay View Post
    How would everyone feel if I started a logging promo for Ritual? perhaps pick 10 loggers
    Really good, if you opened it up to Canadians as well!
    FINAFLEX REP
    Visit our website at finaflex.com

  13. Quote Originally Posted by booneman77 View Post
    Everyone needs good pre... You won't do it...
    Got a love reverse psychology

    Do it, you won't and if you do sign me up
    Current Log-Olympus labs Stenadrol- http://anabolicminds.com/forum/cycle-info/247378-olympus-labs-stenadrol.html#post4430422

  14. Quote Originally Posted by wasme View Post
    Really good, if you opened it up to Canadians as well!
    I authorize...Canadians are good to go
    ANS Performance Rep
    www.ansperformance.com

    RITUAL * HIT * FORTITUDE * DIABLO * DILATE

  15. Quote Originally Posted by braco1 View Post
    I authorize...Canadians are good to go
    Nice!
    FINAFLEX REP
    Visit our website at finaflex.com

  16. this is one of the best side dishes!

    Ingredients
    5 medium sweet potatoes, scrubbed
    4 bananas, unpeeled
    1 cup (2 sticks) unsalted butter, at room temperature
    1/4 cup honey
    Kosher salt
    1/2 cup all-purpose flour
    3/4 cup dark brown sugar
    1 1/2 cups pecans, chopped

    Directions


    Preheat the oven to 375 degrees F.



    Prick the sweet potatoes all over with a fork, put them in a roasting pan and roast for 30 minutes. Toss the bananas into the pan and continue roasting for 10 to 15 minutes, until both the bananas and potatoes are very soft. Remove the pan from the oven but don't turn the oven off.



    When the potatoes are cool enough to handle, scoop out the flesh into a large mixing bowl. Peel the bananas and add them to the bowl along with 1 stick of the butter, and the honey. Season with salt and beat vigorously with a wooden spoon until everything's well combined and the mixture is fluffy. Spoon into an oven-proof serving bowl and smooth the top.



    In a separate mixing bowl, use your fingers to rub together the remaining stick of butter, the brown sugar, flour, and pecans until the mixture is the consistency of coarse crumbs. Sprinkle the crumb mixture over the sweet potatoes and return to the oven. Cook for about 20 minutes, until the crumbs are golden. Serve hot.
    OG Avenger-HULK SMASHING TIME!

  17. Quote Originally Posted by braco1 View Post
    I authorize...Canadians are good to go
    Awesome

    Quote Originally Posted by wasme View Post
    Nice!
    Core Nutritionals Representative

  18. Tommy you know our Thanksgiving was last month!!!
    PES REPRESENTATIVE
    pescience.com
    http://pescience.com/insider

  19. Quote Originally Posted by braco1 View Post
    I authorize...Canadians are good to go
    Quote Originally Posted by BPjohn123 View Post
    Tommy you know our Thanksgiving was last month!!!
    aha yeah, but I'm gonna pretend it's this week lol
    Core Nutritionals Representative

  20. Quote Originally Posted by JudgementDay View Post

    aha yeah, but I'm gonna pretend it's this week lol
    InB4 Tommy is pledging allegiance to the flag of the United states

  21. Hey it's an excuse to eat twice

    Bring on the butterball...
    ANS Performance Rep
    www.ansperformance.com

    RITUAL * HIT * FORTITUDE * DIABLO * DILATE

  22. Quote Originally Posted by schizm View Post
    InB4 Tommy is pledging allegiance to the flag of the United states

    Oh, say can you see by the dawn's early light
    What so proudly we hailed at the twilight's last gleaming.
    Whose broad stripes and bright stars thru the perilous fight,
    O'er the ramparts we watched were so gallantly streaming.
    And the rockets' red glare, the bombs bursting in air,
    Gave proof through the night that our flag was still there.
    Oh, say does that star-spangled banner yet wave
    O'er the land of the free and the home of the brave.....PLAY BALL!!!!


    Core Nutritionals Representative

  23. there was a time when it wouldn't be thanksgiving without WILD TURKEY!

    put 3-6 oz bourbon in a 12oz tumbler add ice, sip or chug.


    lol...haven't drank in many years, but WILD TURKEY was always around for thanksgiving when i did.


    and the recipie is really simple!!!
    GOD, FAMILY, COUNTRY!!!
  24. AnabolicMinds Site Rep
    The Solution's Avatar

    Peanut Butter Pumpkin Muffins:



    Recipe:

    Pre Heat oven to 350 Degrees

    Dry:
    1 Scoop PB Marshmallow Whey
    10g PB2
    85g Pancake Mix
    8g SF/FF Pudding
    3g Splenda
    Tsp Baking Powder

    Wet:
    1 Egg
    1 Egg White (Stiffened/Folded into mix)
    25g Greek Yogurt
    85g Almond Milk

    Macros:
    600 kcals
    10g Fat
    75g Carbs
    50g Protein

    Bake 20-25 Minutes until toothpick comes out clean.
    Combine Dry, then slowly add in wet
    Add in stiffened egg white last which will be folded into the mix

    SPRAY cooking pan and all muffin tin holes so the product does not stick
    Add in batter to about half way up to prevent from over flowing

    Allow to cool for 2 minutes before grabbing muffins out of muffin sheet
    Allow to cool on cooling rack for 3-5 minutes.

    Scivation/Primaforce Anabolic Minds Rep
    Anabolic Minds Site Rep
    www.anabolicminds.com

  25. This is what I will be attempting on Wednesday night :

    Ingredients

    1 bag (12 ounces) cranberries
    1 cups apple cider
    cup honey
    1 tablespoon crystallized ginger, finely minced
    1 tablespoon orange peel, grated
    5 whole cloves
    4 cinnamon sticks, break in half

    Directions

    1. Combine all ingredients in large, heavy saucepan.

    2. Bring to boil over medium heat. Reduce heat and simmer, around 15 minutes, stirring occasionally, until berries burst and sauce thickens.

    3. Remove the cloves and cinnamon sticks; refrigerate sauce until cold.
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