BETA TEST USPlabs® Anti-Catabolic Advanced Performance Protein!!
- 05-12-2013, 08:32 PM
- 05-12-2013, 10:06 PM
05-12-2013, 10:54 PM
05-13-2013, 10:28 AM
05-13-2013, 11:36 AM
05-13-2013, 01:12 PM
05-13-2013, 05:17 PM
05-13-2013, 07:19 PM
3rd Review Posted.
French Toast Video Wednesday.
05-13-2013, 11:12 PM
05-13-2013, 11:32 PM
Don't forget to stop by the reaction threads to share and check out feedback!
USPlabsDirect.com // http://usplabsdirect.com/forum/topic...tions-reviews/
AnabolicMinds.com // USPlabs Advanced Leaning Protein Beta Test Reactions & Reviews
05-14-2013, 05:41 AM
05-14-2013, 07:31 AM
05-14-2013, 03:25 PM
still waiting on mine, im in the uk so guess itl take a while, was just wondering if any one else in the first round of beta testers was from the uk?
Train Hard, Eat Big, Lift Heavy, Sleep Deep And Remember Failure Is Never An Option!
05-14-2013, 04:40 PM
05-14-2013, 06:51 PM
05-14-2013, 07:36 PM
05-14-2013, 08:25 PM
Hope you guys are hungry for Chef Bob's Kitchen Edition Video Review PT 3!
IC Release on 21st! Need to budget myself for some Chocolate!
USP Rep whats your name? Ill give you a shoutout in the video (if not and want to keep it confidental) all good. Sorry to bug ya
05-14-2013, 08:34 PM
05-14-2013, 08:36 PM
05-14-2013, 08:36 PM
05-14-2013, 09:38 PM
05-15-2013, 06:37 PM
05-15-2013, 07:19 PM
Usp labs proteins great.. I will get a tub in a few months. I have a lot of protein tubs that I still need to use.
05-15-2013, 07:25 PM
Maybe throw in versa one to the deal? Didn't end up grabbing that for the IC deal, regretted it. Versa plus micro plus a shirt for thirty or forty bucks?
I was dumb to pass that up
05-15-2013, 08:10 PM
Review #4 -- Chocolate French Toast
USP Labs Oxy Elite Protein French Toast - YouTube
What flavor did you use today? Chocolate
On a scale of 1 – 10, How would you rate the initial taste? 9/10 --> mix of Devil's Food/Brownies IMO
On a scale of 1 – 10, How would you rate the after taste? 9/10 ---> Very Good!
On a scale of 1 – 10, How would you rate the texture? 9/10 --> Bit Thicker, Think this is a blend of MPI, WPC, WPI, and Casein's as labeled
On a scale of 1 – 10, How would you rate the smell? Not as strong as the vanilla IMO
On a scale of 1 – 10, How would you rate the mixability? 10/10 no problems
Did you experience any recovery changes? No increased Recovery from a protein powder
Would you be interested in using this product in the future? Hands down!
Please add other comments that you have.
Since its a blend it binds better in the french toast as a pudding/gel to encoat the bread. Overall very satisfied and i will let the video do the talking! Outstanding job USP Labs.
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