NEWS: USPlabs® Protein Beta Test! | Science AND Taste - FINALLY! - AnabolicMinds.com - Page 8

NEWS: USPlabs® Protein Beta Test! | Science AND Taste - FINALLY!

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    Pina colada

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    Neapolitan or pistachio
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    Waffles and syrup. Or something spicy ? Waffles and cinnamon sugar.
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    Peanut butter oatmeal cookie
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    Chocolate banana
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    Quote Originally Posted by JudoJosh View Post
    Pina colada

    Sent from my Samsung Galaxy S™II using Tapatalk 2
    That is where I draw the line. Such a horrible flavor. Why does anyone even drink that stuff.
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    Quote Originally Posted by drewsicle3210 View Post
    That is where I draw the line. Such a horrible flavor. Why does anyone even drink that stuff.
    Whaaaat....You're dreaming. Pina colada flavor is amazing when its done well!
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    Quote Originally Posted by classic34 View Post
    Whaaaat....You're dreaming. Pina colada flavor is amazing when its done well!
    I agree! Of course the "when it's done well" is key! I've had some that just tasted nasty! If those had been my first time tasting a pína colada, I wouldn't have ever tried another! SOBE has a descent non-alcohol one that when mixed with crushed ice is quite tasty! Since we are talking about protein though, I don't see that as a good flavor to go with. I could be wrong though. I was wrong once before.
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    Quote Originally Posted by classic34 View Post
    Whaaaat....You're dreaming. Pina colada flavor is amazing when its done well!
    If they could make it actually taste like pina colada then that would be amazing. Especially for summertime. Add rum, ice, and protein in the blender for the ultimate summertime cocktail

    Piña colata and strawberry daiquiri protein. It's settled
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    Not hearing any votes for soda pop flavors, cept mine. Cherry Cola, Root Beer, Cola, Mountain Dew... How many people here would love to drink soda that was all protein instead of pure sugar?
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    Tried soda protein and the only one I like is the carbonated protein isolation .
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    Quote Originally Posted by The Solution View Post
    You mean the Chef with the plan?
    Hell if i had a donut maker, (which a couple of my buddies do) i would make BATCHES of Protein Doughnuts, and then make a homemade glaze/icing.

    I could get USP labs HULKING off homemade protein doughnut's. GET SOME!!!
    You should publish an e-book. Better still, you must!
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    An incredibly rich variety of flavors in this thread. Thumbs up, people!
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    Quote Originally Posted by strategicmove View Post
    You should publish an e-book. Better still, you must!
    I have a 120 page document on my desktop full of recipes.

    Where you been brother

    This CHEF knows how to put in work in the kitchen. You ever see my youtube channel?
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    Quote Originally Posted by drewsicle3210 View Post
    That is where I draw the line. Such a horrible flavor. Why does anyone even drink that stuff.
    agree, i never even had one. i dont drink period. My grandfather killed himself over alcohol abuse. the last time i touched a drink i cannot even remember.
    I would rather drink a liquid reese in a powder form. add in some kind of cookie dough flavoring and it would be game over.

    Just sayin'
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    Quote Originally Posted by The Solution View Post
    I have a 120 page document on my desktop full of recipes.
    No doubt. Should also be on other desktops as an e-book!

    Where you been brother
    Never left AnabolicMinds for a second.

    This CHEF knows how to put in work in the kitchen. You ever see my youtube channel?
    No doubt. Yep. Seen it. Great job. Keep it up!
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    Quote Originally Posted by strategicmove View Post
    No doubt. Should also be on other desktops as an e-book!



    Never left AnabolicMinds for a second.


    No doubt. Yep. Seen it. Great job. Keep it up!
    I need to make it bigger 120 pages is nothing. I want to make section (Breakfast, lunch, dinner, low carb, low fat, desserts) etc...
    You know?

    If your gonna do it.. do it big.
    USP is alpha, so you have to reach alpha status before publishing. just sayin!
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    Quote Originally Posted by The Solution View Post
    I need to make it bigger 120 pages is nothing. I want to make section (Breakfast, lunch, dinner, low carb, low fat, desserts) etc...
    You know?

    If your gonna do it.. do it big.
    USP is alpha, so you have to reach alpha status before publishing. just sayin!
    Think quality, not quantity. Except the quantity is quality.
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    I would love to be one of the first to try out this new protein! I fitness goals..., to be as healthy as I can for my age. I am training for bodybuilding competitions.
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    Peanut butter and grape jelly. How awesome would that be!!!!!!!
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    Quote Originally Posted by The Solution View Post

    I need to make it bigger 120 pages is nothing. I want to make section (Breakfast, lunch, dinner, low carb, low fat, desserts) etc...
    You know?

    If your gonna do it.. do it big.
    USP is alpha, so you have to reach alpha status before publishing. just sayin!
    Dude, 120 pages with color pictures is plenty. I bet Barnes and Noble would carry it too. You could make a killing.
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    Quote Originally Posted by iparatroop View Post
    Dude, 120 pages with color pictures is plenty. I bet Barnes and Noble would carry it too. You could make a killing.
    Nah... always room for more.
    I got an ice cream maker coming in today. I bought it as a present for myself for my birthday nexst weekend

    I RARELY buy anything for myself. it was hard to justify to buy something for myself (i never buy anything but bills, groceries, gas) so i can get creative with this.

    Donut maker is next
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    I have always wanted to try and make froyo using Greek yogurt and whey. You should try it and lemme know if it comes out decent solution

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    Quote Originally Posted by JudoJosh View Post
    I have always wanted to try and make froyo using Greek yogurt and whey. You should try it and lemme know if it comes out decent solution

    Sent from my Samsung Galaxy S(TM)II using Tapatalk 2
    I make a mean "ice cream" with Greek yogurt, almond milk, and whey. I have a thread that goes through the process if you're interested.
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    Man y'all get creative with this stuff. The most elaborate thing I have ever done is use vanilla protein in my cereal milk.

    Also, a banana Oreo combination would be sick. I used to get half banana half Oreo shakes at steak and shake. They would make you slap somebody. Taste like the banana pie I can't recall the name of
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    Quote Originally Posted by JudoJosh View Post
    I have always wanted to try and make froyo using Greek yogurt and whey. You should try it and lemme know if it comes out decent solution

    Sent from my Samsung Galaxy S™II using Tapatalk 2
    Almond Milk + Whey .. 2 cups milk and 2 scoops whey and toss into the ice cream maker = Froyo. Done!
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    Quote Originally Posted by breezy11 View Post
    I make a mean "ice cream" with Greek yogurt, almond milk, and whey. I have a thread that goes through the process if you're interested.
    Yes please. Link me

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    Quote Originally Posted by The Solution View Post
    Almond Milk + Whey .. 2 cups milk and 2 scoops whey and toss into the ice cream maker = Froyo. Done!
    You used it already? How was it?

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    Quote Originally Posted by JudoJosh View Post

    Yes please. Link me

    Sent from my Samsung Galaxy S(TM)II using Tapatalk 2

    Vanilla Mint Swirl Protean: Full Tub Review

    I use the "improved version", but without stevia or vanilla extract. Delicious protein=delicious ice cream.
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    Quote Originally Posted by JudoJosh View Post
    You used it already? How was it?

    Sent from my Samsung Galaxy S™II using Tapatalk 2
    Have not used it, that is just a basic recipe that works very well for many. Mine just came in the mail you have to freeze the maker for a while before using it.
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    Quote Originally Posted by The Solution View Post
    Almond Milk + Whey .. 2 cups milk and 2 scoops whey and toss into the ice cream maker = Froyo. Done!
    Yuuup. You can do this plastic bag style as well if you don't have an ice cream maker!
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    Quote Originally Posted by classic34 View Post
    Yuuup. You can do this plastic bag style as well if you don't have an ice cream maker!
    That's what I do. Works great!
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    Quote Originally Posted by classic34 View Post
    Yuuup. You can do this plastic bag style as well if you don't have an ice cream maker!
    Ice Cream maker you dump in, walk away for 10 minutes and come back to 2 cups of ice cream. Better than buying it and cheaper! BOOM!

    cant wait to fire it up soon!
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    Quote Originally Posted by The Solution View Post

    Ice Cream maker you dump in, walk away for 10 minutes and come back to 2 cups of ice cream. Better than buying it and cheaper! BOOM!

    cant wait to fire it up soon!
    I might be just a little bit jealous. Enjoy your birthday present.
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    Quote Originally Posted by iparatroop View Post
    I might be just a little bit jealous. Enjoy your birthday present.
    Still in the box. wont open it till Monday probably. Brother and his g/f are coming into town and we are celebrating a bit early tomorrow. My B-day is the 30th, but since family is in town ill do whatever tomorrow. still have to work at 9 a.m. so that means training at 7 a.m.! NO excuses!
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    Quote Originally Posted by The Solution View Post

    Still in the box. wont open it till Monday probably. Brother and his g/f are coming into town and we are celebrating a bit early tomorrow. My B-day is the 30th, but since family is in town ill do whatever tomorrow. still have to work at 9 a.m. so that means training at 7 a.m.! NO excuses!
    Send it here ill open it for you
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    Quote Originally Posted by The Solution View Post
    Ice Cream maker you dump in, walk away for 10 minutes and come back to 2 cups of ice cream. Better than buying it and cheaper! BOOM!cant wait to fire it up soon!
    Ok, you may have just convinced me to buy an ice cream maker. During show prep I am going to really want some almond milk/whey ice cream...
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    Quote Originally Posted by breezy11 View Post
    Vanilla Mint Swirl Protean: Full Tub Review

    I use the "improved version", but without stevia or vanilla extract. Delicious protein=delicious ice cream.
    Thanks!

    Quote Originally Posted by The Solution View Post
    Have not used it, that is just a basic recipe that works very well for many. Mine just came in the mail you have to freeze the maker for a while before using it.
    A while back when I was looking for an ice cream maker I was trying to find our that used ice cream salt and that didn't require you pre freeze a bowl. Guess I might settle for the pre freeze bowl style ones cuz I never found one that didn't require it

    Quote Originally Posted by classic34 View Post
    Yuuup. You can do this plastic bag style as well if you don't have an ice cream maker!
    Quote Originally Posted by breezy11 View Post
    That's what I do. Works great!
    How does this work?

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    Never mind I see the bag method in the thread breezy linked. Gonna have to try this

    Sent from my Samsung Galaxy S™II using Tapatalk 2
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    Quote Originally Posted by classic34 View Post
    Ok, you may have just convinced me to buy an ice cream maker. During show prep I am going to really want some almond milk/whey ice cream...
    Classic. ill get a video up with me using it, so you can see how it works and if you would like it.
    Perhaps ill give you a shout out in the video too

    Sound cool?
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