An examination of the calorie content of food from about 40 fast-food and sit-down restaurants in 3 states finds that overall the stated calories ...
by Mike Adams, the Health Ranger Editor of NaturalNews.com
A pediatrician in Boston named David Ludwig has been sharply criticized over the past week for ...
by Anthony Roberts
There’s some pretty interesting stuff in the following letter from the FDA to CytoSport…from the banal (there’s no milk in Muscle Milk) to the ...
ScienceDaily (July 12, 2011) — Research to be presented at the upcoming annual meeting of the Society for the Study of Ingestive Behavior (SSIB), the foremost society for research ...
By: John Meadows, CSCS - T-Nation
Our acceptance of dietary fat has come a long way. Just a few short years ago, athletes, bodybuilders, and health nuts alike set aside their differences in agreement that every low-down dirty member of the oily "9 calories per gram" gang should be rounded up and hanged at sunset from the tallest tree.
Thankfully, times have changed. Health authorities today accept that monounsaturated fats can reduce the risk of cardiovascular disease, and the essential fatty acids alpha-linolenic acid (omega 3) and linoleic acid (omega 6) are required just for life itself. Even the once-vilified saturated fat ...
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