Relentless 2.0 ft WPH/MC, Waxy Maize, Rice Oligodextrin and Inulin

  1. Thumbs up Relentless 2.0 ft WPH/MC, Waxy Maize, Rice Oligodextrin and Inulin


    New Look, New Label, and One Formula to Rule Them All...

    Discuss

    Attached Images Attached Images


  2. looks good (a lot better than the old labels that had dudes posing on them); anything in the works for vendetta?

  3. Quote Originally Posted by jay12 View Post
    looks good (a lot better than the old labels that had dudes posing on them); anything in the works for vendetta?
    Vendetta will get a new label too. I'm not sure of a formula change however.
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  4. Rice OligioDextrin is GOOD stuff. I've been using it recently.

    Ever thought about adding it to UP Pro instead of malto?

  5. Quote Originally Posted by haiz69 View Post
    Rice OligioDextrin is GOOD stuff. I've been using it recently.

    Ever thought about adding it to UP Pro instead of malto?
    I certainly would not complain.

    However, taking out malto and a little bit of fructose would probably effect flavor.... maybe Trehalose?

    We'd like to keep within budget too.

  6. Quote Originally Posted by TheUnlikelyToad View Post
    I certainly would not complain.

    However, taking out malto and a little bit of fructose would probably effect flavor.... maybe Trehalose?

    We'd like to keep within budget too.
    True. I would pay more for the combo of Trehalose/Rice-Olgiodextrin though.

    That would make it the best on the market and you could charge more.

  7. Quote Originally Posted by haiz69 View Post
    True. I would pay more for the combo of Trehalose/Rice-Olgiodextrin though.

    That would make it the best on the market and you could charge more.
    ...But most won't pay more unless you carpet bomb magazines with ads.
  8. ....


    Quote Originally Posted by TheUnlikelyToad View Post
    ...But most won't pay more unless you carpet bomb magazines with ads.
    Maybe.

    The only thing holding me back from getting it right now is malto. I love Muscle Milk, but won't drink it because of the malto. The same with Mass Meal.

  9. Quote Originally Posted by haiz69 View Post
    Rice OligioDextrin is GOOD stuff. I've been using it recently.

    Ever thought about adding it to UP Pro instead of malto?
    actually the final of UP 2.0 will have a couple tweaks from the beta, one being the addition of rice oligo, the other being the protein blend changed to have micellar and WPI only (no WPC).

    as for the malto, it is actually for texture, there is only a very small amount per serving though

  10. Quote Originally Posted by Customizer View Post
    actually the final of UP 2.0 will have a couple tweaks from the beta, one being the addition of rice oligo, the other being the protein blend changed to have micellar and WPI only (no WPC).
    will this have a huge impact on price?

  11. Nice.

  12. When will the new formula be in stores?

  13. Quote Originally Posted by Customizer View Post
    actually the final of UP 2.0 will have a couple tweaks from the beta, one being the addition of rice oligo, the other being the protein blend changed to have micellar and WPI only (no WPC).

    as for the malto, it is actually for texture, there is only a very small amount per serving though
    Really? I didn't realize that. How many grams are we talking about? (This is in UP 2.0...right) I want some.

    When will the version with RO be available to me!!!?
    NSCA-CSCS and CPT - Pursuing DPT Degree

  14. Quote Originally Posted by TheUnlikelyToad View Post
    New Look, New Label, and One Formula to Rule Them All...

    Discuss

    Looks like a good product something i'll have to try, hows the taste and mixability?

  15. the formula looks really good, props to Dave

  16. Quote Originally Posted by haiz69 View Post
    Really? I didn't realize that. How many grams are we talking about? (This is in UP 2.0...right) I want some.

    When will the version with RO be available to me!!!?
    All product with new labels should have it.

    Looks like a good product something i'll have to try, hows the taste and mixability?
    We just got it in last week, I have no idea.

    I believe Customizer is pleased... obviously.
  

  
 

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