Proto Plasma

  1. Proto Plasma


    Hey AMS I was just checking out your site and the Proto Plasma looks like an awesome and very practical product. I am very interested in it and was wondering what information you had as far as when you may be releasing it? Thanks.


  2. Nothing? Really??

  3. Quote Originally Posted by Chargerfball25 View Post
    Nothing? Really??

    No release date yet...sorry bro. When I know this board will know frist.....that's my promise!

    LD
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  4. Thanks. I would love to get some for school!

  5. Quote Originally Posted by Chargerfball25 View Post
    Thanks. I would love to get some for school!

    I hear ya....should be the perfect take-a-long for school, gym, practice...whatever.

  6. this is out now?
    i may pick up a bottle and give it a go

  7. I've read protein diluted with water lose effectiveness with time.

    Anybody knows it that is true or not?

  8. Quote Originally Posted by JBerto View Post
    I've read protein diluted with water lose effectiveness with time.

    Anybody knows it that is true or not?

    Not sure I haven't read anything related to this.

    This product is available and just shipped to distributors. I should have some in a week, then I'll release the info on it.
  9. tattoopierced1
    tattoopierced1's Avatar

    Denaturation is when a protein loses its native conformation. For example, egg white (also called albumen) contains a protein called albumin which is water-soluble. However, if heated, albumin becomes denatured and loses its ability to be water-soluble. There are several possible things that can denature proteins including changing the temperature (adding heat), changing the pH or salt concentration of the solution, or putting the protein into a hydrophobic solvent. In a hydrophobic solvent, the amino acids with hydrophobic side chains (the yellow beads) would all try to go to the outside of the molecule, and all those with hydrophilic side chains would cluster in the center of the molecule. If a protein remains water-soluble when denatured (unlike albumin), it can return to its native conformation if/when placed back into a “normal” environment.

    http://biology.clc.uc.edu/courses/bio104/protein.htm
  10. Question ProtoPlasma and water-solubility


    Quote Originally Posted by tattoopierced1 View Post
    Denaturation is when a protein loses its native conformation. For example, egg white (also called albumen) contains a protein called albumin which is water-soluble. However, if heated, albumin becomes denatured and loses its ability to be water-soluble. There are several possible things that can denature proteins including changing the temperature (adding heat), changing the pH or salt concentration of the solution, or putting the protein into a hydrophobic solvent. In a hydrophobic solvent, the amino acids with hydrophobic side chains (the yellow beads) would all try to go to the outside of the molecule, and all those with hydrophilic side chains would cluster in the center of the molecule. If a protein remains water-soluble when denatured (unlike albumin), it can return to its native conformation if/when placed back into a “normal” environment.

    http://biology.clc.uc.edu/courses/bio104/protein.htm
    So ProtoPlasma does not suffer this problem?

  11. proto plasma looks appealing, how does it taste?! anybody tried it yet?

  12. Quote Originally Posted by GetDatFool View Post
    proto plasma looks appealing, how does it taste?! anybody tried it yet?
    Taste is great! I actually just got a 12-pack and I want to drink them all..lol
  

  
 

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