Cooking with specific Herbs
- 12-01-2011, 07:55 PM
- 12-03-2011, 11:39 AM
What an odd question.
Best-case scenario: avoid chili
If you can't "live" without it...anise seed, cardamom, cayenne (itself), tarragon, and rosemary would likely not diminish the taste much and you could also follow it with bismuth (Pepto-Bismol) which sometimes can do the trick (even though it classically thought of as an aid for upper GI stuff).
D_Anabolicminds.com Featured Author
12-03-2011, 12:46 PM
i read cardamom was good. and can give it a good kick as well. Just wondering. I make turkey chili but i wanna add beans. thats the only thing that bothers me.
I saw it in diners drive ins and dives and couldnt figure out the anti carminative the guy used in his sauce!
12-03-2011, 01:02 PM
Interesting thread. Nice info though.
By believing passionately in something that still does not exist, we create it. The nonexistent is whatever we have not sufficiently desired.
Similar Forum Threads
- By mkretz in forum Nutrition / HealthReplies: 4Last Post: 07-26-2010, 11:46 AM
- By greekgeorge in forum SupplementsReplies: 19Last Post: 06-01-2010, 11:33 PM
- By designgray in forum Nutrition / HealthReplies: 9Last Post: 12-11-2006, 04:18 PM
- By itsmeman in forum SupplementsReplies: 0Last Post: 06-12-2003, 09:27 PM
- By JustMe in forum Weight LossReplies: 5Last Post: 01-22-2003, 08:14 PM